From October 4th to 6th, 2019, wine enthusiasts flocked to Lugo for the Spiriti DiVini festival, held in the stunning Pavaglione. This vibrant event showcased a diverse array of wines, complemented by delectable street food from numerous food trucks. Beyond the extensive wine selection, a dedicated craft beer corner featured four producers and distributors representing both the local region and European sister cities of Lugo. These breweries were carefully curated by Vincenzo Coletta, a certified biersommelier from the prestigious Doemens Academy in Grafelfing, Germany—a leading international institution for beer professionals.
The festival’s schedule included:
**Friday, October 4th:** Opening at 8 PM, followed by a 9 PM lecture at the BCC space: “Barolo and Barbaresco: A Story of Virtuous Coexistence,” presented by Filippo Apollinari, concluding with tastings. Live music by Soul Mundo commenced at 9 PM.
**Saturday, October 5th:** The event opened at 7 PM, featuring a Ferrari Club delegation in Piazza Martiri. The Italian Sommelier Association (AIS) hosted tastings, alongside a Burson vertical tasting (vintages 2009/10/11/12/15) at the Randi space. At 9 PM in the BBC space, Davide Staffa presented his “The Great Book of Rum.” A Silent Party, in collaboration with Baccarat Club, followed at 10 PM.
**Sunday, October 6th:** The festival reopened at noon, with wine cellars opening at 3 PM. Guided tastings by AIS sommelier Gianluca Martini were held at the BCC space. A themed lunch, “Diversi ma Famosi,” was offered at the Randi Cellars by Amici Miei Vinosteria. From 4 PM to 6 PM, the Società di Danza – Circolo di Romagna APSS presented “Ottocento Divino,” showcasing traditional 19th-century and Scottish social dances. At 6 PM, a whisky lecture featuring leading global expert Cav. Valentino Zagatti (“Mister Malto”) was presented by Maurizio Bergonzoni, followed by a whisky tasting at the BCC space.
Ticket information: A tasting kit (glass, bag, and 8 tickets) cost €12 (or €10 in advance).
**Location:** Pavaglione, Piazza 1 Maggio, Lugo.
**Hours:** Friday 8 PM-11 PM; Saturday 7 PM-11 PM; Sunday 12 PM-8 PM.
Advance ticket sales and event reservations: Vineria Rossini, 329-3140439.
*Note: Romagna a Tavola publicized this event but was not the organizer. Contact the organizer for further details.*
Il congelatore è un alleato prezioso, ma alcuni cibi non andrebbero mai conservati a basse…
Cuocere bene in padella sembra semplice, ma tre errori comuni possono rovinare qualsiasi piatto: evitarli…
Poche mosse, ingredienti poveri e un piccolo segreto: così la pasta e ceci diventa morbida,…
Non tutti i grassi fanno male: i grassi buoni contenuti nell’olio extravergine d’oliva e nel…
Sottile, calda e profumata: la piadina romagnola è molto più di un cibo, è un…
Tra poco ripartirà MasterChef Italia 15 con la squadra dei giudici ormai simbolo del programma:…