Mese: Febbraio 2021
Emilia-Romagna’s Culinary Heritage Showcased on CNN
The gastronomic traditions of Emilia-Romagna—the art of hand-pulled pasta, slow-simmered ragu, and the region’s renowned culinary bounty—took center stage on American television. On February 28th, CNN’s acclaimed travel and food series, “Searching for Italy,” featured the Emilia-Romagna region in its third episode. Hosted by Hollywood star Stanley Tucci, the program offered a captivating journey through […]
