Categoria: Piatti
Bagnacavallo’s San Michele Dry Cappelletti: A Romagna Culinary Tradition
The historic heart of Bagnacavallo, dating back to the Middle Ages, is a treasure trove of architectural wonders. Many of its primarily 18th-century palazzos still boast magnificent frescoes and tempera paintings. However, a visit to this charming Romagnolo village isn’t just a feast for the eyes; it’s a true delight for the palate. This is […]
