Chef Sartini’s San Marino Restaurant Shines Again

For the twelfth consecutive year, Chef Luigi Sartini’s restaurant, “Righi,” in San Marino, has earned a Michelin star in the 2020 guide. This accolade solidifies “Righi’s” standing as San Marino’s premier dining destination, a claim supported by both the “Gambero Rosso” and “Espresso” guides, which awarded the restaurant their top rating: one “Cappello.” Furthermore, Paolo Massobrio and Marco Gatti’s “Golosario” guide once again bestowed upon “Righi” its prestigious “Corona Radiosa” award, reserved exclusively for Italy’s culinary elite. Autumn marks a significant time for chefs nationwide, as the release of restaurant guides influences both discerning gourmets and culinary enthusiasts. For Chef Sartini, the fall of 2019 brought further success. The Michelin star, first achieved in 2008, not only recognizes twelve years of consistent excellence and unwavering quality but also celebrates the innovative culinary journey undertaken in partnership with Fabio Rossi over the past three years. Chef Sartini emphasizes their commitment to a regional cuisine rooted in local ingredients, cultural heritage, and tradition, while continuously incorporating fresh creations into their four seasonal menus. The consistent high praise from “Gambero Rosso,” “Espresso,” and “Golosario” confirms the widespread appreciation for their culinary approach from both critics and patrons alike. “Righi” remains a top-rated establishment in the region and nationally.