Categoria: Magazine

Dante’s Gastronomic Universe: A Culinary Journey Through the Divine Comedy

The Slow Food Forlì chapter presents a captivating three-part series commemorating the 700th anniversary of Dante Alighieri’s death. These workshops explore the intersection of food, gastronomy, and culture through the lens of the *Divine Comedy*. Dante’s culinary references, beginning with his condemnation of gluttony, reveal insights into the dining practices of both the poor and […]

Ristoranti della costa e della Valconca: orari e contatti aggiornati

Ristoranti di Riccione e Coriano: Guida alle aperture a pranzo e cena